I have been looking forward to it all week! Its a party. It's also majorly tomato time apparently. How do you decide what variety to buy? Some farmers have out at least 10 varieties to choose from. We went with the organic-tasty-ones-$5 a box from the farmers that John and I liked. This is a very logical way of making decisions, don't you think? Seriously though if you want to study up before you hit your market this week here is an article from Cottage Living that lists some of the best tasters. l Also got lots of basil, garlic, dill and cucumbers for pesto making and pickle making. I need me some projects for the week.
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